Looking at labels for sodium opens a very large can of worms. I anticipate a clearing out of some of the short-cut ingredients in the cupboard - in particular, my favorite flavor-enhancing things like bouillon. Also reading the labels on salad dressing, cheese, and so much more. Soy sauce. Good thing wine is very low sodium. [sigh]

A quart of applesauce has been processed. Houseplants watered - and I had a thought yesterday about setting up a shelf in front of the bedroom window and moving some in there. Now that the trunk that used to sit there is in the closet, there's a spot opened up. Cardboard loaded and ready to drop off soon.