We had an M&S stuffed turkey crown last night that we got (for free - don't ask!) at Christmas that's been in the freezer since. Very nice it was too, with some roasties and plenty of veg and gravy. Tonight I'm making Turkey a la King with the leftovers. The peppers, mushrooms and cream are standing by. Vol-au-vents seem a bit fussy, and true Italians never put chicken with pasta, so we're having it with rice. I assure you that every word of this is true!