A friend mentioned mango bread (a quick bread) in an Instagram post this week and I asked for her recipe. I'd never heard of it but it is easy to imagine it being a wonderful bread, and I have several ripe mangos. She said she adds ginger to the recipe (she mailed a photo of the clipping). Like using cinnamon on peaches or nectarines. Hmmm. I have dried ginger in the spice cupboard but I also have several hands of it in the freezer. I might grate some of that.

Will post later if it is good.