As we get older the size of meals we eat has to shrink unless we are content to expand. I've been tracking my calcium intake for years using MyFitnessPal and have my daily calorie intake set at 1200. It doesn't take much to meet that level.

Drizzle today, and when it lets up I plan to dig an area to plant garlic for next year (it is planted in the fall for harvest around April-May). I'll be using the mattock to clear off the weeds on the surface since it was all dug very efficiently last year and again for planting in the spring. Garlic kept in a cool dry place can last for a really long time so some of these bulbs to plant go back two or three years and are still viable.

The fridge is more orderly as I continue to downsize some containers and finish the contents of others. I'm not sure how I manage to occasionally end up with the fridge stuffed full of mostly produce but it had happened recently. My eyes are larger than my crisper bins when I shop bargains at the discount grocery.

I've learned a lot in the last few days as I practice sewing scraps together for assembling a "crumb block" for quilting. I'm figuring out how to make sure there aren't gaps or overly large pieces in the blocks. There's a lot of trimming and reattaching. This is the getting-my-feet-wet part of learning a new activity. As I work I've listened to a 1961 murder mystery by Lawrence Block; I find myself second guessing what were legitimate clues in 1961 compared to what I know about forensics today (as much as the viewer of police procedurals and dramadeys like Bones can reasonably assume is accurate - even if it all happens in "TV time.") I'm mulling a red herring as I get to the last 90 minutes of the book.