I've had a summer of breakfasts with blanched peaches or nectarines (I love the flavor of the white ones if you can find them) cut into slim slices, microwaved for a minute, then sprinkled with a teaspoon of cinnamon sugar. A half-cup of vanilla yogurt on top of that, followed by a half-cup of my homemade granola. Great for fruit, dairy, and fiber and it's like eating a bowl of cobbler for breakfast. The season for those fruits has passed so I'm back to a 50/50 mix of boxed raisin bran and my homemade granola. Occasionally I peel and slice an apple, cook it until it is soft and add a little cinnamon and sugar then use it the same way.