Ok, cause, ew.

Stuffed cloves from 2 heads of garlic up the butt of a cornish game hen, sprinkled inside and out with onion powder salt hot pepper. Butter under skin with more garlic. Started in very hot oven, turned down after 20mn. On grill over pie dish. While hen was resting, put asparagus spears in the drippings with all the garlic from inside the bird, roasted 15 mn. Still crunchy. Ate the skin first, of course. Meat juicy juicy.