The house smells wonderful this evening after making a batch of yeast dinner rolls. I often add a generous sprinkle of granulated garlic and grind a tablespoon of oregano into the ingredients when the bread machine starts. I use the machine to do the mixing and kneading, but when it is on the manual setting it stops before baking so I take it out and shape into rolls or put bread dough in a loaf pan. I can use potassium salt for making the bread, but find unsalted butter disappointing to spread on them. I suppose I could add my Nu Salt to the butter, but I think I'll just use the sweet butter and know it's adding a measurable amount of sodium to my intake for the day.