We bought a cooker with an induction hob a couple of years ago. We have one or two pans that aren't compatible but, apart from that, we think it's brilliant. You can get things up to the boil ultra-fast and nothing ever burns on to the hob. If you carelessly splatter stuff all over it it's just an easy wipe-up, no scouring or scraping. Learning how to control the heating-up and simmering is a learning curve, but we got there!