I bought a leg of lamb for Easter. The price tag on the lamb was $40, but I did some coupon wrangling and brought the price down to $20 for the lamb, mint jelly, and potatoes. But then I was too tired to cook on Easter, so I saved it for the Thursday afterwards when I had nothing to do all day. Good thing. In the best of circumstances, my vegan wife hates the smell of roasting meat, and this one was a little smoky. The roast came out perfect, and then I self-cleaned the oven - she hates that smell, to. So I've been having lamb all week, and it's terrific.