Miraculously, I found my cook book within a few seconds on the recipe book shelf. I haven't looked at it for years and I assumed it would be packed away in a storage box.

The Peoples Cook Book : Staples , Delicacies and Curiosities from the Earths Humble Kitchen, by Huguette Couffignal

I have probably made the buckwheat Kasha recipe on page 100, Succotash on p. 196, and Boston Baked Bean on p. 187 because the book opened at those pages. I think I did use it a lot because it looks well worn with food stains on many of the pages.

Under the heading of "peanut" the index shows peanut caramel, peanut oil, peanut paste (butter) and peanut soup. Ingredients for the soup (from Africa) are flour, lamb fat, chicken stock, roasted ground unsalted peanuts, chicken meat and cayenne, pepper, salt and cumin.