I was inspired to make Gado Gado salad last night. See the link I posted to a recipe on 08 Jun 24 - 04:51 PM. I liked it, and Hubby in his usual economical use of words appeared to approve. We used to order it at a Balinese restaurant nearby which shut down about 10 years ago.

Subtle flavours in the dressing which go well with salad and steamed vegetables. I added a small red chilli according to the recipe but it was very hot. Lucky I didn't use more than one!

I have frozen portions of the sauce for future use.