Hey, guys, you can't TASTE the green in green beer. Close your eyes. American corned beef and Irish/Brit corned beef are two different critters. American is a Jewish delicacy that's usually brisket of beef (silversides and such) pickled in brine. The Irish Brit version (such as Fray Bentos) is not pickled to the best of my knowledge, and is sold in a can which you open with a key. Personally, I prefer a big Ulster fry or a bowwl of Champ.

Seamus