Good job, Sandra! I have a lot of that stuff in trunks here, from the great aunt in Connecticut. And that reminds me that I have some fancy old tablecloths I could sell. Doilies. Antimacassars. Lots of crochet items.

This evening I made the middle eastern pork and eggplant (with tomatoes and onions) casserole from stuff in the freezer and pantry. It made a bit more than usual so I'll probably share some to my ex, who loves it. Since I won't be eating it over mashed potatoes (or will only eat it that way if I have no other carbs the whole day) I could treat it like a stew and have a larger single portion like a stew. The house smells amazing.