The chickpeas soaked overnight and in the morning I'll grind up a fresh batch of felafel dough for tomorrow's lunch. I looked up how to make them without the usual 1/4 cup of wheat flour to bind it. My recipe book also has bulgur as an ingredient that I'll simply skip, but something needs to help consistency. The Interwebs tell me that I can use chickpea flour instead so I've pulled that package from the freezer (I have several non-wheat flours to choose from). Another option might be to add some psyllium but I didn't see anyone suggest it (an ingredient in gluten free tortillas and pancakes that binds but still lets it be flexible.)

Favorite pair of ankle-height boots have been re-heeled and are ready for pickup. This instead of discarding and buying new. Two rugs dropped off the same day will be in the shop for much longer for cleaning (and cost a lot more to retrieve). When I pick up the rugs I'll decide then if I also want him to repair one end that is close to unraveling; he said we could clean them first then decide on that, and that way I'll spread out the sticker shock.