I was very enamoured also of Bunnahabheinn back in the day, but it was a very heavy, peaty whisky from a small distillery on the Islay shore of the Sound of Jura, a small quantity was all I could handle, and it was difficult to get hold of here in the Backwoods. Highland Park is a lighter tipple, more suitable for guzzling, and easier to obtain, so I stayed with it until health issues brought down the curtain on my alcohol consumption. Nineteen years since a drop passed my lips…