I have improved on my homemade granola recipe by adding a couple of ingredients a friend uses in his. Mine is mostly nuts and seeds, a bit of oatmeal, and I added chickpea flour and some powdered milk. It absorbs the oil and honey better and makes it a little more clumpy, though I don't want it too chunky. A little cinnamon doesn't change the flavor particularly but is a nice aromatic touch. I mostly use it on top of my fruit and yogurt mix, and this is great for a healthy gut. I put the whole recipe in the Other recipe is too long thread (that is probably longer now than the first one was).

It was office work today; I got stuff finished but it didn't make the house any tidier in the process.