I know you're a vego, gilly, but my fave breakfast is fried bacon bits on wholegrain toast covered in a thick layer of avocado. Maybe feta or fried cubes of halloumi or tofu might do the trick for you.

Another fave is chicken breast, avocado, sun dried tomatoes and flash-fried-then-steamed asparagus - or even tinned which I usually prefer not to eat because the flavour is nothing like the fresh asparagus.

Maybe I should take this to the recipe thread instead.

The birds have been eating the avocados on the tree, too.

I know what is going to happen next avocado season. The tree will be totally bereft of a crop. My expectations will be sky high and the result will be abysmal.