Tomatoes simmered down to three pints of pureed (stick blender) goodness and ready for making marinara tomorrow. It took a couple of hours for it to reduce in volume to be perfect for sauce. I was in and out of the kitchen all evening, and though I didn't do any of my exercise videos today I feel like I got a workout. By the time I add the sauce ingredients I'll have close to three quarts to freeze. And tomorrow I'll pick one of the eggplants to bread and fry and make a fresh batch of eggplant Parmesan, using this sauce. I need to call a couple of folks to come over for dinner.