Drawing down fridge contents this evening, so far by making a batch of marinara. Next I'll make a batch of babaghanouj. Meal-wise it was a high calorie day, but most of it was fat and protein.

It's time to sweep and organize the greenhouse, and I am going to make a point of using it this fall and winter. That involves having a tub of soil to use, filling the water barrel, priming (after lubricating) the pump in the barrel, and moving the wheelbarrow out of the way. I'll also move stuff off of the potting bench out front beside the garage and have it ready for small plants in a couple of months. There's an almost empty shelf in the garage for the sprinklers that are sitting in the greenhouse and some around the front, side, and back near the faucets. (There's also a box that I think was a tradesman's case on that shelf that I must put on the Buy Nothing page.)

Gotta lug all of the cut okra to the back of the back yard, some for compost, most to go on the vacant wooded area beyond the fence. And I'll be taking down the tomatoes. There are pots to move before the roofing happens also, so I'll be outside a lot tomorrow before the cold front arrives.