Winding down after a busy evening. The pumpkin pie is finished, the sweet potatoes have been boiled for making mashed tomorrow, and I assembled a pan of eggplant parmesan. In the morning I'll cut up the lamb, and I'm not fussing with the turkey breast, no brine this year, it's going into the convection oven and we'll see how it turns out.
The dining table is getting it's annual dusting and both leaves put in since we will have eight people at the table tomorrow. The four non-family folks are all retirees from the university library and most of them haven't seen each other in a while. Lots of catching up to do.