Strong seafood smells. I can cope with a few prawns especially if they are smothered in something edible, tinned salmon is ok and also battered and fried fish if it has a low seafood smell, but there is a limit to what I can stand. When Hubby goes to the local seafood market I make smarty-pants comments about him buying "smelly food".

I love Caesar salad but only if it doesn't have anchovies in the dressing. I make my own version of the salad at home and use olive oil, lemon juice, garlic, salt, a little Dijon mustard and a lightly boiled egg.

Bananas, cheese, tomatoes? Yum! :-D Although I haven't heard of Asagio cheese.