Sounds good (and glad you're feeling better)! I have a similar setup with much larger bins in the upright freezer to keep track of the contents. One each for chicken pieces, pork, beef, bread, and baking items like flour and nuts. This side-by-side fridge has three drawers, two crispers at the bottom and a third at waist-level. The cheese, packages of salami, container of sour cream, etc., go in there. I have a butter compartment along the top of the door and big blocks of cheese end up there, but that is where I get into trouble. I love the English Coastal sharp cheddar from Costco, but the bricks are several pounds and take a long time to eat.

Another call from the boss, this time somewhat accusatory, but I am not taking responsibility for that woman's bad behavior. He has a short fuse but it burns out fast. You reach a time when a line is drawn. I'm 70, retired, and I don't need to take that shit from someone who is so thoughtless when onboarding a new broadcaster. If she feels singed from the exchange then it's her own damned fault.

A bit of dust in the sinuses this morning as I clean up a few vintage slide trays and another old VHS player to list. The player may go to the e-waste bin, I don't know if it is worth the bother to list and ship, even for parts. I've taken lots of photos of those items as well as the camera and peripherals and will decide if I want to lump or sort the parts for sale.