Helen, granary is a type of flour, made from malted grains and with some whole grains left in it. I do 300g white and 200g granary flours, with 25g butter or marge, 2 tsp yeast, 3 tsp sugar, 1.5 tsp salt and 350ml water. Not necessarily in that order as the book I have states a specific way of putting ingredients together and i know it varies from manufacturer to manufacturer. Makes a 750g loaf.

Andrea