Broccoli Tofu is great! We eat it fairly often. Sometimes we sautee it with some mushrooms instead of steaming it, using balsamic vinegar in place of most of the oil. Try tossing in a handful of raw almonds, or some red pepper flakes if you want spicy food. Or add a bit of steamed yam. The folks I work with think I am very strange because I eat a baked tofu sandwich almost every day for lunch. Yumm! (heh heh heh . . .)

Last night I sauteed some onion, garlic, and mushrooms in balsamic vinegar. Added a bunch of chopped asparagus and some fresh roma tomatoes at the last minute. Served it over spinach pasta with a little pesto. It was really good. There's enough left over to have tonight as well. Yumm!

John Peekstok