John P, please tell me how you bake your tofu. Do you marinate it first? I haven't baked tofu in a while, but I used to freeze tofu and thaw it out to make it porous, and then I'd marinate slices of it in sesame oil, soy sauce, salt and ginger, and then bake it. It was pretty good, but I've been wondering if there's a better way.

I had a dream last night about picking asparagus. Probably Freudian or something.