CarolC, I start with extra firm tofu, wrap it in a towel and press it to remove as much excess moisture as possible. Slice it into 1/4" slabs and lay them on a cookie sheet with a thin coat of olive oil on it. Bake at 350 for 10 minutes, flip the slices and bake for another 10 minutes. The olive oil gives the tofu a hint of flavor and a bit of surface, without making it strongly flavored the way it gets if you marinate it. I put it on a sandwich with some sort of fancy mustard and dill pickles. I do a very similar marinate to yours when I want more of a dinner meal sort of thing with more flavor instead of sandwich fixins.

John