G'day,

Glad to see Mudcat as mad as ever in it's topic threads.

John, if I were in Hull (UK?) I'd probably cut down on the meat input, with all the "Mad Cow" and "Foot & Mouth" that's round your neck of the woods.

Howsomever.....

LtS - as to your sausage desire - and the lack of meat in 'em.

I recently discovered an item of information that scares the hell out of me. Apparently you can now by "vegetarian" haggis in Scotland.

The world has gone mad...

Cheers - Sam