I was going to point that out, too, Sorch- the wild yeasts will be imported with the elderflowers. (Wild? They were livid!) So if you drink enough of it...

Les, if they were going to make a fishy version of this anywhere, they'd have done it in Hull...

Thanks for the recipe, John. Bit early for elderflowers here yet, but I'll keep my eyes open. They'll be earlier near you in the soft South (of Manchester) I suppose... :0)

Noreen