I make chili with ground turkey...

saute chopped onions and garlic in olive oil, brown the meat, add pureed tomatoes and kidney beans, then chili powder and other spices (I forget which ones). Simmer for a long time, then serve with fresh crusty bread and grated jack cheese on top. Oh, and good beer (Sam Adams Cream Stout perhaps)

(I am a bit of a wuss when it comes to spicy food so forgive the lack of authenticity in this recipe; but I am proud of myself for even cooking it since when I was a kid Mom had to make a separate batch of beanless chili for me as I would not eat beans!)