I think the psychedelic Martin would provide esthetic balance to a replica of the paisley parsley Telecaster, served with chuckberry relish. As a main course, I suggest Swan A La Polly (wrap apron about it; garnish with brook trout)although, depending on geographical availability, you may prefer wild geese, in the west. Perhaps as an appetizer, acoustix with a subtle sheep dip. Cauliflower power!