Pureed pork chop ?! Yummmmy. And I'm stuck with twenty pounds of fresh - less than twelve hours ago, from 90 feet of water in The Northumberland Straight - scallops. Bought them from the fisherman's brother, a good friend. Three bucks a pound less than the garbage they sell - on sale - in the supermarkets, and the fisherman got a heck of a lot more than he would have from the market.

Let's see, Thai vegetable stir fry ? Sheesh kabobbies on the BBQ ? Cracker crumb and fresh chives batter and slow grill on the BBQ ? Decisions, decisions. I wish I knew how the hospital staff prepares them for Spaw. Pureed ?

If they don't send ya home soon, we're gonna have to mount one of them rescue missions... sould you decide to accept this mission... this tape will self destruct... Mission ImSpawssible.