Yesterday was the perfect day for gathering elderflowers, warm, dry and sunny (raining again today though!) so I walked along the footpath past my cottage, over the stile into the fields and collected what I needed for the recipe. Most umbels are still only in bud, but enough were fully open for my needs.

So, the bowls are sitting there infusing and the bottles are ready for filling later today.

Let you know how it goes (just tastes lemony at the moment).

Noreen