this went over pretty well when I made it...

Green Curry Chicken

1 cup hot green peppers - seeded
1 cup (packed) cilantro
1/2 cup lime juice
zest of 1 lime
1 tablespoon coriander seed - crushed
1 tablespoon (or to taste) minced garlic
olive oil or other unsaturated oil to thin (about 1/2 cup)

use blender or food processor to produced a smoothish paste - it should be semi-liquid - not thin enough to flow - but too thin to hold it's shape for long.

combine 1/2 cup low-fat plain yohgurt with 1/2 cup of the above chili paste. use to marinate skinless boneless chicken breast overnight. grill.