Hog-brain sandwiches! Rolled in beaten egg, dredged in cracker (saltine) crumbs, and fried, they're wonderful!

Haven't had a good steak-and-kidney pie for years, because I insist on lamb kidneys, and I can't get 'em anymore. The butcher shops used to get the kidneys still in the carcasses that they received, but no more for some reason. Veal kidneys really won't do; too strong. A great sandwich: Peanut butter and mayonnaise, on hot toast, so that the ingredients run into each other from the heat. Nirvana!

DAve Oesterreich