Doesn't sound like my flapjacks, Dicho. Flapjacks over here are a Scottish recipe, I think - thick square biscuits made with rolled oats, margarine, brown sugar and treacle or Golden Syrup

Actually, there's something - Lyle's Golden Syrup. Apparently this is quite specific to Britain. A French friend of my mum's always used to take back tins of the stuff when she went home, bcos they just don't have it over there.

Sourdough, I've never understood why anyone eats salty popcorn. Toffee, or sugar at least, but salt?!

Graham.