Two thoughts here:

1. It would be good to have a Permathread on the topics of spam, trolling and flaming so as to help people who are new to the Net wise up. For example, I just learned about trolling from the current thread on "posting someone's IP." But I still don't know what an IP is.

2. BUSY DAY BARBECUE

Wash the slime off a can of Spam. Cut it into 3/4 inch cubes. Brown a little onion in hot oil, then add the Spam cubes and brown them. Add bottled barbecue sauce. Serve over rice.

We like to serve this with a 1995 LaFitte-de Gaulle Merlot Noir. Be sure to open it early and let it breathe.