Jeri - Want to form a rock band? Extraordinary Exploding Sheep Lungs is too good a name to waste.
Little John Cameron - Thanks for the recipe. I was ignorant of the ingredients the only time I ever had haggis. Believe it or not, I'd eat it again, even knowing what's in it now.
If anyone in New Jersey wants to try haggis, there's a Scottish deli in Hightstown that sells it.