All cooked over genuine rainforest charcoal, of course.

I'd suggest Kentucky Fried Children, but it's plain that we're not going to run out of children in the near future, so they're not endangered. Not as a group anyway - but individually... ;-)

Woodpecker Cider, squeezed from real woodpeckers.

Actually, _any_ farm animal in Britain is living on the edge ATM...

Graham.