Dear Kat...

Tho I've never tried it, I've heard that green tomato salsa is good, and my Arkie neighbors used to make a surprisingly good pie out of green tomatoes, using them as you would any other juicy fruit...lots of sugar, little bit of spice, little bit of flour to thicken in necessary.

Sorry about the early cold. Here in Calif. I'm being overwhelmed with late ripe tomatoes...too juicy to dry, and I've already got eNUF sauce...the kitchen looks like a tomato explosion...