Morticia, I've seen Bisquick in Tesco's in Wales - my mother swore by it, but I do mine from scratch. There's a passable recipe in the first of the (most recent?) Delia Smith books - the white one with the eggs on the front. (Who'd ever think of giving a cook book a white cover??? Obviously someone who's a tidy cook. Not me.)

Oh, and WYSIWYG's points - particularly about watching for the bubbles, are spot on!

sian