A little off subject, but in my college days I spent a few months cooking at an IHOP { International House of Pancakes }. They had a little device full of pancake batter and we just had to give one little squirt to get a regulation sized pancake. What suprised me however was that the recipe for an omlette was three eggs { small } with a squirt of pancake batter mixed into it. I thought it was disgusting but it did make for a large omlette. Strange but true.