Ah chocolate - the devil's food!
Someone slipped me a chunk of something brown and fiery on Saturday and completely altered my appreciation of chocolate.
It turned out to be an organic dark chocolate with serious amounts of chilli in it, distributed in the UK by a company called Montezuma's and it was astonishingly good.
Chocolate and chilli? Don't argue - they were made for each other (remember Juliette Binoche in Chocolat - as if anyone could forget her!). Seriously good tucker. Now I'm going to try to make some drinking chocolate with a good pinch of chilli...