bill, whether it is for babies or not depends on the amount of the most important ingredient in the hot chocolate: Amaretto (Italian almond liqueur).

Best way to do hot chocolate: crush one bar of Lindor chocolate (the best Swiss chocolate) into a mug, fill up to about 3 quarters of mug height with milk, heat slowly (best: put mug in pot with water, bring water to boil) while stirring, till chocolate is dissolved, fill mug to top edge with Amaretto