I have volunteered if Gill is away, to take over the catering for Sam on a workshop weekend -I'm very good provided it goes 'ping' after three minutes. Prospective menu
Breakfast Saturday
Bread & Lard
Lunch Saturday
Buffet (put your own lard on your own bread)
Tea
Spam, lard and Spam
Sunday
Leftovers from Saturday
Its not haute cuisine, but it keeps the costs down-bring your own cutlery.