Yea you can get lamb suasages in NZ. Actually trying to get any other kind is quite a problem. I once remrked that I was getting lambed-out (mutton actually) when a lass insisted she knew a pork butcher in Karori. The suasages were pink, and fleshy and tasted - like NZ sausage. Hard lesson, - the market expects. If its bland you want don't "sausage in NZ". BTW they have this wondouress thing they call mutton ham - did have I don't think it caught on. Looked more like cold beef.