Well, we're very non-trad, here, we don't do stuffing! Still had a good supper, though, with whole cranberries, turkey, mashed potatoes, squash, one of the best pumpkin pies I've made in years, and they've always gotten rave reviews {*_*}, plus celery stuffed with Roger's mom's recipe which is just cream cheese with minced green olives mixed in and a little of the juice added. I'd never had that kind of celery stuffing until we moved back East and ate at her house. It is deeeeeelicious.

BUT I love the leftovers ever more than the meal itself! Had pumpkin pie for breakfast this morning! Yummy!

Did I say...I make great pumpkin pie?**BG** No lard or crisco, my pie dough is made with light olive oil and it's always flaky.:-)

kat