I was at a potluck Thanksgiving dinner, and had a choice between three different kinds of dressing... I took two! Come to think of it, I had more dressing than turkey on my plate! One was a cornbread and sausage combo, not mushy at all, Jeri, and the other was water chestnuts, currents, and I don't know what but it was delicious-
and I had pumpkin pie for breakfast too, Kat- I make a good one, using my great-grandmother's recipe, but my grandmother's apple pie is what I'm really famous for. I did change to a food-processor pie crust, but only after I heard her voice, clear as a bell, tell me "If I'd had a food processor, I would have used it, so go ahead, dear!"
(she's been dead since 1972)