OH YEAH...Been to Atlanta lately? There is a very popular chain called the "Blackeyed Pea" that specializes in serving lots of different veggies. Everybody said we needed to go there when we were in town last summer. So off we go for a little healthy eating. Now as I recall Sandy, you got one of these bypass things too and you probably at least try to keep the fats and cholesterol down a bit. Well don't go to the "Blackeyed Pea." Go to your favorite chophouse and order up a big rare rib steak, lots of real butter and sour cream for the potato, copious quantities of bleu cheese dressing and 2 large pieces of New York style cheesecake...you'll be better off. At the Pea, the salt pork chunks outsized and outnumbered the pintos, the greens were greasy and had cooked for at least 11 months...but the kicker was the corn. Never had anything like it...Breaded,Deep Fried,Corn on the Cob...and I don't want no more of it either.

catspaw