There are lots of things I shouldn't eat and don't....But once in awhile I gotta' have some salt cure!!! Soak it good, generally two days will do it, and when you bake it, save every drop of broth.....ah man that gravy!!! Christ, I can feel my blood pressure going up just thinking about it..........Slice it down and fry it up, biscuits, about three egs over easy, some taters, some grits....pour that gravy over the whole mess.........Hmmmm..310 over 180............Gotta go Doug.

Spaw