1 pound ground venison, run over by somebody's car in another thread (or elk or beef or turkey or manatee) 1 package NESCO Original beef jerky spice, with cure 1 habanero pepper, minced (seeds and stem removed)

Mix well, wearing rubber gloves. Squeeze out in flat strips on dehydrator tray. Dehyrate at highest temperature for one hour. Then turn the heat down to 130 degrees. Continue to dehydrate until almost dry, but still supple and leathery. Watch them disappear!